Water Ionizers were first developed in Japan, in 1958, and as the healing power of
Ionized Alkaline Water was becoming known, a "Special Research Institute" of agricultural researchers and medical doctors was established to study the phenomena. The data revealed a universal healing effect that was irrefutable.
As a result, the Japanese Ministry of Health and Rehabilitation certified Water Ionizers as a medical device in 1966!
Then, in the mid-1970s the South Korean government followed suit, and thus began the now over 50 year history of health benefits, beginning with millions of people in Asia and Japan.
It is now estimated that now, one 1 in every 5 homes in Japan has a unit and nearly all of the hospitals, to supply the water to their patients.
The
"Western Diet", which derives protein from animal fat sources such as meat, milk, eggs and cheese causes "Acidosis", which is the accumulation of excess acid deposits in the body, including tissues and organs. Scientific studies have shown a direct relationship between an acidic body pH and the presence of disease, including: